Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bruschetta di bresaola e rucola. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bruschetta di bresaola e rucola is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bruschetta di bresaola e rucola is something that I have loved my entire life. They are nice and they look fantastic.
Servite le bruschetta con un filo di olio extravergine di olive e un pizzico di sale e pepe. La bresaola rucola e scaglie di parmigiano è un piatto veramente velocissimo e semplice da preparare, possiamo anche definirlo un piatto dell'ultimo minuto. L'estate si avvicina ed è perfetto sia.
To get started with this particular recipe, we have to prepare a few components. You can have bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Make ready bread of your choice
- Make ready bresaola
- Make ready goat's cheese
- Make ready cherry tomatoes
- Make ready washed rocket
- Prepare Olive oil
- Make ready Few fresh basil
Bresaola e rucola è uno dei piatti freddi più conosciuti. Arricchite con ingredienti diversi e non sarà mai lo stesso piatto monotono! Disponete le fette di bresaola su un piatto di portata. Decorate con rucola tagliuzzata a mano e scaglie di grana.
Steps to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat's cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
Sciogliete in una ciotola il sale nell'aceto balsamico e. Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen.
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