Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, breaded zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Line a baking sheet with aluminum foil. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.
Breaded Zucchini is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Breaded Zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook breaded zucchini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breaded Zucchini:
- Take large zucchini
- Take bread crumbs (I used Italian bread crumbs)
- Get parmesan cheese
- Prepare eggs
- Get salt, pepper, garlic powder, chipotle seasoning, & paprika
As zucchini get larger they get more bitter, tough, and watery. It is our favorite vehicle for the overabundance of zucchini. (Redirected from Zucchini bread). This zucchini is stuffed with a simple mixture of seasoned bread crumbs and butter. To get more vegetables in the stuffing and for more color, saute some shredded carrot or celery along with the.
Steps to make Breaded Zucchini:
- Preheat oven 400. Slice zucchini in half and then into thin slices.
- Season with salt, pepper, garlic powder, chipotle seasoning, & paprika to taste.
- In a small bowl beat the two egg.
- In another small bowl mix bread crumbs and parmesan cheese together.
- Dip the slices of zucchini in the egg then in the mixture of bread crumbs & cheese.
- Place one at a time on parchment paper in a baking pan. Place in oven 23 minutes, then last 2 minutes turn oven to broil. Remove and enjoy!!!!
Read the Zucchini bread: why? discussion from the Chowhound Home Cooking, Zucchini I just made my first-ever loaf of zucchini bread, because a friend of mine said she had some and enjoyed. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with bread crumbs. Breading is coming off the zucchini. My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. Instead of using flour, you are going to combine eggs, shredded zucchini and cheese to.
So that’s going to wrap it up with this exceptional food breaded zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
