Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, time-saver carbonara risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Time-Saver Carbonara Risotto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Time-Saver Carbonara Risotto is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Time-Saver Carbonara Risotto:
- Take 1 rice bowl's worth Hot cooked white rice
- Make ready 1 Bacon (ham or seafood is fine)
- Prepare 150 ml Milk (or heavy cream)
- Make ready 1 Egg
- Get 1 Consommé cube
- Make ready 1 tbsp Grated cheese
- Prepare 1 Black pepper
Instructions to make Time-Saver Carbonara Risotto:
- Cook the bacon on medium heat until aromatic and golden brown.
- Add the milk and consommé and cook on low. Mix as the consommé dissolves.
- Once it starts bubbling, add the grated cheese and rice.
- Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
- Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
- Transfer to a serving plate, top with black pepper if you like, and it's complete.
So that is going to wrap this up with this exceptional food time-saver carbonara risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
