Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my entire life.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get 2 tablespoons olive oil
- Take 1 shallot, finely chopped
- Take 4 cloves garlic, minced (1 1/2 tablespoons)
- Prepare 1 pound large shrimp
- Make ready 1 teaspoon kosher salt
- Prepare 1/2 teaspoon red pepper flakes (if desired)
- Get 1/4 teaspoon black pepper
- Get 1/4 cup low-sodium chicken broth or white wine
- Prepare Zest of 1/2 lemon
- Prepare 1/4 cup freshly squeezed lemon (1 lemon)
- Take 2 medium zucchini squash
- Make ready 1/4 cup chopped fresh parsley leaves
- Take 2 tablespoons freshly grated parmesan
This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Make zucchini noodles using a spiralizer or julienne peeler. Melt butter in a large skillet over medium-high heat. Season with salt and black pepper. Shrimp Scampi with Zucchini Noodles Recipe.
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