Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Are you looking for a dessert recipe?
Steam Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steam Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steam chocolate cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Chocolate Cake:
- Prepare 1 egg
- Take 5 tbsp melted butter
- Get Half tsp salt
- Take 2 tbsp sugar
- Take 1 pack chocolate
- Make ready 1 tsp vanilla
- Prepare 1 cup flour
- Take 1 tsp baking powder
Find the full recipe here: http://www.yummy.ph/lessons/cooking/how-to-make-steamed-chocolate. Not many people can resist a good piece of rich chocolate cake, and I am no exception. Today, I am sharing with you my friend CP Choong's recipe, a no bake chocolate cake recipe. (You can check out the regular baked chocolate cake recipe here.). Yes, you don't have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it.
Instructions to make Steam Chocolate Cake:
- Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine.
- Brush the moulder with butter and pour the mixture.
- Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready
Pour the batter into the prepared pan. Cover and heat on high until the water boils. Turn off the heat and remove the lid. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.
So that is going to wrap it up for this exceptional food steam chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
