Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
Shrimp Scampi with Zucchini Noodles is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Make ready olive oil
- Prepare shallot, finely chopped
- Take garlic, minced (1 1/2 tablespoons)
- Take large shrimp
- Prepare kosher salt
- Make ready red pepper flakes (if desired)
- Get black pepper
- Make ready low-sodium chicken broth or white wine
- Prepare Zest of 1/2 lemon
- Make ready freshly squeezed lemon (1 lemon)
- Prepare medium zucchini squash
- Get chopped fresh parsley leaves
- Take freshly grated parmesan
This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Make zucchini noodles using a spiralizer or julienne peeler. Melt butter in a large skillet over medium-high heat. Season with salt and black pepper. Shrimp Scampi with Zucchini Noodles Recipe.
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