Rich Carbonara with Homemade Pasta
Rich Carbonara with Homemade Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich carbonara with homemade pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich Carbonara with Homemade Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rich Carbonara with Homemade Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rich carbonara with homemade pasta using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich Carbonara with Homemade Pasta:
  1. Take 400 grams Pasta
  2. Take - Carbonara Sauce -
  3. Get 2 Eggs (medium size)
  4. Make ready 200 ml Grated cheese
  5. Take 4 slice Bacon
  6. Take 4 clove Garlic
  7. Get 300 ml Heavy cream
Instructions to make Rich Carbonara with Homemade Pasta:
    • Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly.
    • To make the sauce - Beat the eggs and combine them with the grated cheese.
  3. Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels.
  4. Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente.
  5. Once the bacon and the garlic are crispy, add the heavy cream.
  6. When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done.
  7. The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired.

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