Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Are you looking for a dessert recipe?
Steam Chocolate Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam chocolate cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Chocolate Cake:
- Take egg
- Make ready melted butter
- Prepare tsp salt
- Get sugar
- Take chocolate
- Take vanilla
- Get flour
- Get baking powder
Find the full recipe here: http://www.yummy.ph/lessons/cooking/how-to-make-steamed-chocolate. Not many people can resist a good piece of rich chocolate cake, and I am no exception. Today, I am sharing with you my friend CP Choong's recipe, a no bake chocolate cake recipe. (You can check out the regular baked chocolate cake recipe here.). Yes, you don't have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it.
Steps to make Steam Chocolate Cake:
- Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine.
- Brush the moulder with butter and pour the mixture.
- Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready
Pour the batter into the prepared pan. Cover and heat on high until the water boils. Turn off the heat and remove the lid. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.
So that is going to wrap it up for this exceptional food steam chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
