Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crawfish soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I used the crawfish from our boil that I had frozen and it was perfect! It added another layer of flavor. I used regular corn without added sugar and semi pureed it instead of the cream style corn.
Crawfish soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crawfish soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crawfish soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crawfish soup:
- Make ready 1 pk large jumbo shrimp shell on or off(devein)
- Take 1 pk crawfish (1lb)
- Make ready 1 pk coconut milk or can cream optional
- Make ready 1 pk flavored soup mix (I used grace cock soup)
- Prepare 1 small pumpkin or calabaza
- Get 3 large white potatoes diced
- Get 3 cups chicken broth
- Get 2 cups water
- Prepare 1 large carrot diced
- Take 1 tsp salt
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp oregano
- Prepare 2 tsp paprika (1 to season shrimp)
- Get 2 sprig thyme
- Prepare 1 tsp garlic powder
- Take 1 stalk escallion or green onion
In a large Dutch oven, melt butter over medium heat. Bring the pot back up to a simmer. Use a stick blender to blend the soup until it is mostly smooth. BE CAREFUL not to spatter hot soup on yourself!
Instructions to make Crawfish soup:
- Season your shrimp and crawfish with paprika, salt, pepper
- In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
- Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
- Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.
Add the half and half and the remainder of the crawfish tails and corn. Stir well while heating for about five minutes more, then you're ready to serve. In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish.
So that’s going to wrap it up with this special food crawfish soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
