Bacon and Jalapeno Deviled Eggs colored for Christmas
Bacon and Jalapeno Deviled Eggs colored for Christmas

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon and jalapeno deviled eggs colored for christmas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon and Jalapeno Deviled Eggs colored for Christmas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon and Jalapeno Deviled Eggs colored for Christmas is something which I have loved my whole life.

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer! Deviled Eggs are one of my favorite recipes this time of year, well any time of year really. You can serve up the classic version or come up with all kinds of.

To begin with this particular recipe, we must first prepare a few components. You can have bacon and jalapeno deviled eggs colored for christmas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. Take 6 large hard boiled eggs, peeled
  2. Make ready 1/4 cup mayonnaise
  3. Make ready 1/4 teaspoon dijon mustard
  4. Make ready 1/8 teaspoon sugar
  5. Take 1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
  6. Prepare 1 teaspoon the juice from the jalapeno jar
  7. Prepare Red and green food coloring as needed
  8. Take 4 slices bacon cooked crisp and crumbles
  9. Make ready 1 green onionm sliced
  10. Take to taste salt and pepper

Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl. More mayo makes a lighter filling. Salt to taste, then add the onion, jalapeno and bacon and mix well. Place in the quart ziploc bag (fold the top edge well.

Steps to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. Cut each egg in half, lenghwise
  2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper
  3. Dye eggs red and green
  4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes.
  5. Remove them and dry them
  6. Fill whites with egg yolk mixture
  7. Top with crisp bacon and green onione

Deviled Eggs with Bacon, Jalapeño, Sriracha. The best time to serve these deviled eggs is for brunch or Easter for this cool deviled egg bar. This recipe for spicy deviled eggs are super easy to make a whole tray full and you can easily create a gorgeous appetizer platter with. Deviled eggs stuffed with cheddar cheese, crispy bacon, and jalapeño pepper make a delicious keto appetiser. I make deviled eggs almost every week and that's why I always keep boiled eggs in the fridge.

So that’s going to wrap it up for this special food bacon and jalapeno deviled eggs colored for christmas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!