Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake w/fondant. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake w/fondant is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Get 21/2 cups Flour
  2. Take 1/2 cup Unsweetened chocolate
  3. Take 1 tsp Baking soda
  4. Take 1/2 tsp Salt
  5. Get 1 cup Butter , softened
  6. Make ready 2 cups sugar Granulated
  7. Get 4 Eggs
  8. Get 1 cup Sour cream
  9. Prepare 1/2 cup Milk
  10. Prepare 1 ounce Red food color
  11. Take 2 tsps Vanilla extract
  12. Make ready Vanilla cream cheese frosting:
  13. Get 1/4 cup Butter , softened
  14. Get 2 tbsps Sour cream
  15. Make ready 2 tsps Vanilla extract
  16. Take 400 gms Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that is going to wrap it up for this exceptional food red velvet cake w/fondant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!