Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chinese noodle "spider" cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Chinese Noodle "Spider" Cookies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Chinese Noodle "Spider" Cookies is something that I’ve loved my whole life.
Chocolate Chinese Noodle "Spider" Cookies We always called these "Chinese Noodle Cookies" and they were a New Year's Eve tradition. We used to put them out in the back where there was no heat and they'd be set in minutes! You could easily use this as a base and other things as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Make ready 1 packages semi-sweet chocolate chips
- Take 1 packages Butterscotch chips
- Make ready 1 packages Chinese won ton noodles
We always had both on New Year's Eve and my husband actually prefers these to the chocolate ones! The weather gets colder and holidays abound. I get to make one of my holiday dessert specialties, Chocolate Chinese Noodle Cookies. We used to put them out in the back where there was no heat and they'd be set in minutes!
Steps to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You're going to need tongs for the next part… spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.
You could easily use this as a base and other things as well. Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don't have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom - bring the water to a boil, and stir the chips frequently until they melt). Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts. Remove from heat and gently stir in nuts and noodles. Drop mixture onto cookie sheets to look like little icebergs!
So that is going to wrap it up for this exceptional food chocolate chinese noodle "spider" cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
