Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango bruschetta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Bruschetta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Bruschetta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango bruschetta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Bruschetta:
- Take garlic bread loaf
- Take olive oil
- Prepare ripe mango, chopped in small cubes
- Make ready small onion, finely chopped
- Prepare tomato, finely chopped
- Get green chilies finely chopped
- Prepare garlic finely chopped
- Make ready chopped green coriander
- Take black pepper powder
- Get salt
- Get lemon juice
Instructions to make Mango Bruschetta:
- In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander.
- Add the lemon juice, black pepper and salt, I am using pink salt. Mix well.
- Cut the garlic loaf into slices about ½ inches thick.
- Brush them lightly with oil and roast them till crisp on both sides.
- I did it in a toaster; you can do it in an oven or on a tawa as well.
- Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :)
So that’s going to wrap this up with this special food mango bruschetta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
