Chicken Enchilada Pizza
Chicken Enchilada Pizza

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Enchilada Pizza is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchilada pizza using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Pizza:
  1. Get 1 medium pizza crust
  2. Make ready 1 jalapeno pepper
  3. Make ready 1 small
  4. Make ready 3 clove garlic
  5. Make ready 8 oz colby/monterey jack cheese blend
  6. Take 1/2 cup green taco sauce
  7. Make ready 1/2 cup cherry tomatoes
  8. Make ready 1/2 cup fresh cilantro, loosely packed
  9. Make ready 1 can chicken
Steps to make Chicken Enchilada Pizza:
  1. preheat oven to 425
  2. bake crust 12-14 minutes
  3. chop onion and jalapeno, add to small bowl. Either with garlic press or by smashing garlic cloves, add garlic to bowl. Add 1/2 cup cheese, taco sauce and drained chicken.
  4. when crust is done baking spread mixture from bowl on pizza taking all they way out to the edge of pizza. sprinkle rest of cheese over top of mixture.
  5. bake 8 minutes
  6. slice tomatoes into quarters and spread out over top of pizza. Add coarsely chopped cilantro.
  7. slice, serve & enjoy! !

So that’s going to wrap it up for this exceptional food chicken enchilada pizza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!