Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto buttermilk pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keto Buttermilk Pancakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Take 1/3 cup coconut flour
- Prepare 1 tbs Erythritol
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Get 1/2 cup buttermilk
- Get 1 egg
- Make ready 2 tbs sour cream
- Prepare 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap it up with this exceptional food keto buttermilk pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
