Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dhokla bruschetta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dhokla Bruschetta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dhokla Bruschetta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhokla bruschetta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla Bruschetta:
- Make ready dhokla batter/idli batter
- Get oil
- Make ready For topping:
- Make ready onion
- Get tomato
- Get capsicum
- Make ready red bell pepper
- Get yellow bell pepper
- Take olive oil
- Get oregano
- Take mixed herbs (optional)
- Make ready black pepper powder
- Prepare grated cheese
- Take Salt
- Prepare For sprinkle:
- Take grated cheese
- Prepare red chilli flakes
Instructions to make Dhokla Bruschetta:
- Clean and chop all vegetables finely.
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
- Now make dhokla of your desired shape in a steamer.
- Once it cools down, unmould it.
- Shallow fry it from both the sides.
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.
So that is going to wrap this up with this special food dhokla bruschetta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
