Strained Yogurt Cold Carbonara
Strained Yogurt Cold Carbonara

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, strained yogurt cold carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strained Yogurt Cold Carbonara is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Strained Yogurt Cold Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook strained yogurt cold carbonara using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strained Yogurt Cold Carbonara:
  1. Get 180 grams Spaghetti
  2. Prepare 5 strips Bacon (sliced)
  3. Prepare 100 ml Strained yogurt
  4. Make ready 50 ml Heavy cream or milk
  5. Take 2 Soft poached eggs
  6. Make ready 1 Salt
  7. Prepare 1 Coarsely ground black pepper
  8. Make ready 2 tsp Olive oil
  9. Prepare 1 Asparagus or other vegetable for color
Instructions to make Strained Yogurt Cold Carbonara:
  1. Cut the bacon into bite sizes and stir fry until golden brown.
  2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
  3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
  4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
  5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.

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