Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple salsa verde chicken enchilladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Salsa Verde Chicken Enchilladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Salsa Verde Chicken Enchilladas is something which I’ve loved my entire life.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
To get started with this particular recipe, we must first prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Prepare 1 large jar of salsa verde ( I used herdez)
- Get 1 Yellow Corn tortillas
- Prepare 1 bag of shredded Monterey Jack cheese
- Get 3/4 Diced onion purple onion
- Take 1/2 bunch Chopped cilantro
- Get 1 tbsp Oil
- Get 1 Cumin to taste
- Get 1 Garlic salt to taste
- Make ready 1 Shredded rotisserie chicken or any precooked chicken you have
Salsa Verde Chicken Enchiladas, made easy with just four simple ingredients! Repeat until the chicken, tortillas are used up and the baking dish is packed full of enchiladas. The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Don't let the one-hour prep time on these enchiladas scare you.
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
Pour remaining salsa mixture over enchiladas; sprinkle evenly with queso fresco and chili powder. This Salsa Verde Chicken is tangy, flavorful with just the right amount of kick. It can be served on a bed of This Salsa Verde Chicken recipe is s wonderfully delicious but super simple. Salsa Verde Chicken Enchiladas: You can chop the salsa verde chicken and add it to enchiladas OR you can. Easy Salsa Verde Spinach and Chicken Enchiladas.
So that is going to wrap this up with this exceptional food simple salsa verde chicken enchilladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
