Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb zucchini noodles and spaghetti sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Get Zucchini
- Make ready Beef mince
- Get red pepper
- Take onion
- Prepare garlic clove
- Make ready Worcestershire Sauce
- Prepare Salt
- Prepare Pepper
- Make ready Mixed Herbs
- Get Tomatoes
- Make ready Tomato Purée
Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
So that is going to wrap it up for this special food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!