Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, simple pork mole enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A wildly easy mole sauce recipe is the key to these gloriously cheesy, quick chicken mole enchiladas. Divide pork mixture evenly among tortillas; roll up tortillas. Enchiladas are one of the most ubiquitous ways to dress up a corn tortilla, and the varieties are endless.
Simple Pork Mole Enchiladas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple Pork Mole Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Prepare 2.5 cups slow cooked shredded chicken or pork
- Take 8 oz. Queso Fresco cheese
- Take 9.5 oz. Ready made mole sauce
- Get 2 tbl spns vegtable oil
- Make ready 8 yellow corn totillas
It still has all the rich, deep flavors, all done in a lot less time, with a lot less ingredients! I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
Steps to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
Flavorful chipotle enchilada recipe that has the perfect bit of spice. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook. Pulled pork AND enchiladas… oh my word. It's this time of year that I absolutely crave any sort of Mexican food (and Italian food too, which is weird since it's my least favorite cuisine) but I think it has to be because everything else is all turkey, filet or ham.
So that’s going to wrap this up for this special food simple pork mole enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
