Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat.
Zucchini and Meatballs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini and Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Meatballs:
- Make ready ground turkey
- Prepare seasoned dry breadcrumbs
- Take parsley or Italian seasoning
- Make ready Parmesan cheese, grated
- Get Salt and Pepper
- Get garlic cloves chopped
- Get Olive oil
- Get spaghetti sauce
- Take medium zucchini, cut into noodles with a sprializer
- Take Provolone cheese, grated (optional)
However, these meatballs with zucchini are made with ground beef only. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Be the first to review this recipe. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Pasta and meatballs are a classic and well-loved pairing. For this version, we've used ground turkey Meanwhile, add the tomatoes, wine, and zucchini to the onion mixture in the Dutch oven; bring to a. So that's why I love this twist on one of our most favorite family meals - Spaghetti and Meatballs! Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!
So that’s going to wrap this up with this exceptional food zucchini and meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
