Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, olive couscous. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive Couscous is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Olive Couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.
Make this fresh and easy Jamie Oliver salmon recipe and serve with a delicious couscous recipe. Cook & Save with Jamie Oliver. When we moved to our current house six years ago, the landscaping required a huge overhaul.
To begin with this recipe, we have to prepare a few ingredients. You can cook olive couscous using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Olive Couscous:
- Prepare 15 oz sized can of ripe olive
- Prepare 2 stalks of celery
- Take 1/2 large onion, chopped
- Prepare 1 cup couscous multi colored
- Prepare 1 pinch salt
- Prepare 1 tsp whole cumin seed
- Prepare 1 tsp ground turmeric powder
- Take 3 1/2 tbsp olive oil, extra virgin
- Make ready 1 cup water
- Prepare 1 green onion
- Take 1 tsp Hungarian paprika
Meanwhile, put the couscous and sultanas in a bowl, then pour over the stock. Fluff up the couscous with a fork and stir in the olives, chickpeas, parsley and the other half of the marinade. Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper.
Steps to make Olive Couscous:
- Heat oil chop celery and onion add to hot oil
- Add cumin seeds, turmeric, and paprika
- Stir in well open can of olives save the liquid
- Chop the olives roughly
- Add to onion mixture
- Add couscous and stir well coating with the olive mixture
- Add liquid of olives , I use Lindsey brand its not to salty,
- Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
How to make it Add couscous, butter, pepper and parsley flakes. (Alternately, you could use ready made "roasted garlic olive oil" Couscous (por Jamie Oliver). Mexa bem os couscous com um garfo, tempere com sal e pimenta, um fio de azeite extra virgem e uns borrifos de. Sure, packaged couscous is convenient, but it comes out mushy, and the packaged spices are Toasting the uncooked couscous in some butter and garlic not only sets the starch in the pasta. I love having fresh sustainably sourced tuna once in a while - it's easy to cook and high in selenium, which helps keep our nails and hair super-strong and healthy. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
So that’s going to wrap it up with this special food olive couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
