Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chinese noodle "spider" cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Chinese Noodle "Spider" Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Chinese Noodle "Spider" Cookies is something which I’ve loved my whole life.
Chocolate Chinese Noodle "Spider" Cookies We always called these "Chinese Noodle Cookies" and they were a New Year's Eve tradition. We used to put them out in the back where there was no heat and they'd be set in minutes! You could easily use this as a base and other things as well.
To begin with this recipe, we must first prepare a few components. You can cook chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Get semi-sweet chocolate chips
- Get Butterscotch chips
- Make ready Chinese won ton noodles
We always had both on New Year's Eve and my husband actually prefers these to the chocolate ones! The weather gets colder and holidays abound. I get to make one of my holiday dessert specialties, Chocolate Chinese Noodle Cookies. We used to put them out in the back where there was no heat and they'd be set in minutes!
Instructions to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You're going to need tongs for the next part… spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.
You could easily use this as a base and other things as well. Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don't have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom - bring the water to a boil, and stir the chips frequently until they melt). Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts. Remove from heat and gently stir in nuts and noodles. Drop mixture onto cookie sheets to look like little icebergs!
So that’s going to wrap it up with this exceptional food chocolate chinese noodle "spider" cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
