Ricetta delle mamme

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I’ve loved my whole life. They’re nice and they look wonderful.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake. Frost the first layer with the corresponding frosting flavor.

To get started with this particular recipe, we must prepare a few components. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Prepare CHOCOLATE CAKE
2. Make ready Flour 1,1/2 cups
3. Get 1 cup Sugar
4. Make ready Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Get 1 tsp Baking soda
6. Get 1/2 tbsp Baking powder
7. Prepare 4 Eggs
8. Take 1/2 cup Cocoa power
9. Make ready Chocolate flavor
10. Take 1/2 cup Veg oil
11. Get vanilla cake
12. Prepare 1 cup sugar
13. Prepare 1 cup butter
14. Make ready 6 eggs
15. Get 1 tbsp baking powder
16. Get 1 tsp vanillah flavor
17. Take 2 cups flour
18. Prepare red velvet cake
19. Make ready 2 cups flour
20. Make ready 1 cup sugar
21. Make ready 2 eggs
22. Make ready 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Get Red food color
24. Make ready 1/4 cup cocoa powder
25. Make ready 1 tsp vanilla flavor
26. Prepare 1/2 sarchet butter
27. Get 1/4 cup veg oil
28. Make ready 1/2 tsp baking soda
29. Prepare 1/2 tbsp baking powder
30. Prepare buttercream frost
31. Prepare Butter 1 sarchet
32. Prepare Icing sugar 500grm
33. Take 1 tsp Vanilla
34. Make ready Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Slightly chocolatey thanks to the cocoa. You get delicious background notes of vanilla flavor to compliment everything. The flavor of Red Velvet cake should be a delicate balance of chocolate, vanilla, and butter, with the mild tang of buttermilk. This red velvet cake recipe is SUPERB!!!!

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate flavored coffee. But plain will do just fine too. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that is going to wrap this up with this exceptional food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!