Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon brussel sprouts gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon Brussel Sprouts Gratin is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Get brussel sprouts, halved
- Make ready bacon, cooked and crumbled
- Make ready sharp cheddar cheese, grated
- Prepare fontina cheese, grated, optional
- Prepare heavy cream
- Make ready extra-virgin olive oil
- Take egg
- Take fresh rosemary, minced
- Prepare garlic powder
- Make ready onion powder
- Make ready red pepper flakes, optional
- Get Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
So that is going to wrap this up for this exceptional food bacon brussel sprouts gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!