Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-fried zucchini gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.
Pan-fried Zucchini Gratin is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pan-fried Zucchini Gratin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Make ready zucchini, sliced in half lengthwise, then crosswise diagonally
- Take of a sweet onion, sliced in half crosswise, then length wise
- Take olive oil
- Make ready salt
- Make ready parmesan cheese, grated
This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go! Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable.
Instructions to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
Serve with a dollop of creamy dressing for a simple summer vegetable side. An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier low carb alternative to standard au gratin recipes. And then, you can bake the low-starch veggie in the au gratin pan. But before getting into the recipe, I want to tell you why I love cooking with this specific.
So that’s going to wrap it up for this special food pan-fried zucchini gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
