Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I have loved my entire life.
These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips! Trialed & tested for best Calculate your ideal fat, protein & carb intake. Set any goal: weight loss, maintenance or weight gain.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Prepare 1 large (diameter) Zucchini
- Make ready Cream Cheese
- Make ready Cheddar
- Take Parmesan
- Prepare Butter
- Take Pink Salt or Sea salt
- Take Pepper (optional)
From cookie dough fat bombs to chocolate walnut fat bombs and pecan pie fat bombs, we can't decide which of these easy keto fat bomb recipe is our favorite. Now you'll never run out of ways to make fat bombs. Looking for a crunchy keto chip to snack on or to enjoy with guacamole or dip? This two-ingredient fix will keep you satisfied!
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
Looking at the nutrition info, it doesn't appear that the fat grams are reduced, even though a lot of fat melts out during the crisping process. This fat bomb recipe is so easy to make! Plus its so good, you'll have to make it twice! These delicious cheese crisps don't need any toppings- pack a punch of flavor on their own! Inspired by the comedian Tom Naughton and the Fat Head movie, these nachos are the perfect pre-game snack.
So that is going to wrap it up with this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
