Orange chiffon cake
Orange chiffon cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange chiffon cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Orange chiffon cake is something that I’ve loved my entire life.

In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. This is the best orange chiffon cake ever!

To begin with this particular recipe, we have to prepare a few components. You can have orange chiffon cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange chiffon cake:
  1. Get 4 yolks
  2. Take 15 gr caster sugar
  3. Prepare 3 tbsp oil
  4. Prepare 3 tbsp orange juice
  5. Make ready 30 gr cornflour
  6. Get 30 gr plain flour
  7. Take Zest of orange
  8. Make ready 4 white eggs
  9. Take 1 pinch salt
  10. Take 1/4 tsp lemon juice
  11. Make ready 60 gr caster sugar

Serve on a platter with orange twists. Top with orange zest for an over-the-top look. Another key technique when preparing chiffon cake is the method to cool the cake. You need to invert the cake pan and cool the cake upside down.

Steps to make Orange chiffon cake:
  1. Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well
  2. Add plain flour and cornflour into it. Add zest of orange and mix them well
  3. Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker
  4. Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique
  5. Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat
  6. Preheat the oven at 160 degree and bake in 40-45 mins.
  7. Put it upside down in a rack from 1-2 hours until it’s cool properly.

Orange Chiffon Cake Recipe - Airy, light, cottony, and to-die-for orange sponge cake. Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. There is no big secret to achieving a flawless chiffon cake. Perfecting some simple baking techniques and applying some basic baking knowledge will affect the outcome. It's just as tasty as it is beautiful, and the vibrant dessert is sure to impress even the most elevated of cake connoisseurs.

So that’s going to wrap it up for this special food orange chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!