Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Prepare large zucchini (6 small)
- Take thin sliced chicken breast strips
- Prepare Shake N Bake Parmesan Breadcrumbs
- Make ready plain panko
- Get grated parmesan
- Make ready garlic seasoning
- Get fresh parsley
- Prepare flour
- Make ready eggs
- Prepare milk
- Get butter
- Get minced garlic
- Get Spaghetti sauce
- Get Fresh mozzarella
- Get Olive oil
- Prepare Salt and pepper
Spaghetti Squash Recipe: It's like a spaghetti casserole but with squash! This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce. Your life will not be complete without a set of these super cool meal dices, it comes in a branded enamel mug for safe keeping and it only costs. This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. How to Make Spaghetti Squash with Chicken, Parmesan and Lemon. I find spaghetti squash alone a bit dull since it doesn't have the sweetness and flavor of many other winter. Low Carb Chicken Parmesan with a crispy Keto coating tastes just like a classic Parmigiana without the carb-loaded guilt! Arrange chicken over sauce, top with more sauce, sprinkle with cheese.
So that is going to wrap this up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
