Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada pav bruschetta 2 ways. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vada Pav recipe - Mumbai Vad Pav - Batata Vada Recipe. Vada pav Mumbai style bnae Ghar par itni asaani se original beach style Maharashtrian vada pav.
Vada Pav Bruschetta 2 ways is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vada Pav Bruschetta 2 ways is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav Bruschetta 2 ways:
- Get garlic loaf cut into thick pieces
- Make ready boiled potatoes
- Prepare chopped coriander
- Prepare As required Tomato ketchup
- Prepare turmeric powder
- Make ready rai / mustard seed
- Take garlic
- Make ready crushed green chillies
- Take As required Green coriander chutney
- Make ready As required Garlic chutney
- Make ready As required Mayonnaise
- Take curry leaves
- Get Grated cheese
The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and. For the vada pav assembling: Take the buns slit it into halves taking care one end is still connected to the other bun.
Instructions to make Vada Pav Bruschetta 2 ways:
- Boil the potatoes. Peel and mash and keep aside.
- In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
- Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
- Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
- On the toasted side apply green chutney.
- Then take potato mixture and evenly spread on it.
- Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
- Remove in plate. Garnish with garlic chutney and fried green chillies.
- The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.
Apply the green chutney on I enjoy these wonderful delights regularly in Mumbai,…so never bothered to make them at home….there r n number of ways ppl here eat their vada pav,not. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. Use a good quality bread for the base of these bruschetta. Chargrill until golden and crisp then rub one side with a cut clove of garlic.
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