Awesome Almond Flour Sponge Cake (keto)
Awesome Almond Flour Sponge Cake (keto)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, awesome almond flour sponge cake (keto). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Awesome Almond Flour Sponge Cake (keto) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Awesome Almond Flour Sponge Cake (keto) is something that I’ve loved my whole life.

Awesome Almond Flour Sponge Cake (keto). If you click or tap any of the links The sponge base is soft and moist, and makes the perfect base for the strawberries and cream. For most low carb cakes, you'll want to use almond flour as the finer blanched flour creates a texture.

To get started with this particular recipe, we have to prepare a few components. You can have awesome almond flour sponge cake (keto) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Awesome Almond Flour Sponge Cake (keto):
  1. Get 4 L Eggs separated, room temp
  2. Take 1/4 C Xylitol
  3. Make ready 1 tsp vanilla
  4. Prepare 1 1/2 C almond flour
  5. Take 1 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Get Strawberry Shortcake
  8. Make ready For cake batter, same as above
  9. Get 1-2 cookie sheet
  10. Prepare 8 oz cream cheese
  11. Prepare 4 oz butter
  12. Make ready 4 oz Heavy Cream
  13. Prepare 2-3 Tbsp sugar
  14. Make ready 2 tsp vanilla
  15. Take Sliced strawberries

Almond and coconut flours aren't just low-carb and gluten-free. Awesome Almond Flour Sponge Cake (keto) instructions. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest. A Victoria Sponge is a classic British cake which is light and fluffy and always my first choice.

Instructions to make Awesome Almond Flour Sponge Cake (keto):
  1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc.
  2. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside.
  3. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside.
  4. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!
  5. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter.
  6. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :/)
  7. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!
  8. FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes… Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled.
  9. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!)
  10. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩

It is a two tier sponge sandwiched between cream and jam or fresh strawberries. It is unapologetically decadent and worth every bite 🤷 To make a Keto Victoria Sponge I Googled the original recipe first and then googled some keto recipes for it. How To Store Almond Flour Cake. The best way to store keto almond flour cake is to wrap it tightly in plastic wrap and store at room temperature for up to five days. If you need to store it longer than that… How To Freeze Keto Almond Cake.

So that’s going to wrap this up with this exceptional food awesome almond flour sponge cake (keto) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!