Self-customised Mud Cake
Self-customised Mud Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, self-customised mud cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water. When cool add flour and egg. Great recipe for Self-customised Mud Cake.

Self-customised Mud Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Self-customised Mud Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Self-customised Mud Cake:
  1. Prepare 2 egg
  2. Take 2 tablespoon Milo (since i had no cocoa powder)
  3. Prepare 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
  4. Prepare 1 1/2 cup self raising flour
  5. Make ready 2 cups icing sugar (i did not have caster sugar)
  6. Take 250 g salted butter (recipe was unsalted butter)
  7. Prepare 1 1/2 cup water, hot

I used what i had in the fridge. For the brownies:, unsweetened cocoa powder, oil (vegetable or canola oil), butter , softened, granulated sugar, large eggs, vanilla extract, all-purpose flour. I used what i had in the fridge. Made without pastry crust but forms its own outer layer as it cooks.

Steps to make Self-customised Mud Cake:
  1. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
  2. When cool add flour and egg.
  3. Pour batter in cake tin and bake at 150 degrees celcius for an hour.
  4. Done 🤤

For best results: • Lightly oil or butter the dish before use. • Take care not to over-mix the egg mixture when you add the flour or. Self-customised Mud Cake step by step. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water. When cool add flour and egg. I used what i had in the fridge.

So that’s going to wrap this up with this special food self-customised mud cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!