Salmon Cream Cheese Crepes
Salmon Cream Cheese Crepes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon cream cheese crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper.

Salmon Cream Cheese Crepes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon Cream Cheese Crepes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cream Cheese Crepes:
  1. Get 1 egg
  2. Take 1/2 cup all-purpose flour
  3. Take 1/2 cup milk
  4. Get 1 pinch salt
  5. Make ready 3 tsp butter
  6. Get 1 salmon fillet
  7. Take 1/2 finely chopped onion
  8. Prepare 1/4 cup finely chopped leek
  9. Prepare 1 garlic clove
  10. Make ready 1/2 cup sliced mushrooms
  11. Prepare to taste salt and pepper
  12. Take 100 gr cream cheese
  13. Take 50 ml heavy cream
  14. Take 1/4 cup grated cheese of your choice
  15. Get 2 tbsp freshly squeezed lemon juice
  16. Get prasley
  17. Make ready dill

Season with salt, ground black pepper and stir in the chopped dill. Spread the crepes thinly with the cream cheese and top with the smoked salmon. Salmon cakes with lemon mint dipping sauce. Salmon & Cream Cheese Dip.with just a few ingredients you can have a quick and delicious snack or appetizer to throw together for movie night or anytime!

Steps to make Salmon Cream Cheese Crepes:
  1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
  4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
  5. Add the garlic and Saute for 3 more minutes.
  6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
  7. While it simmers, whisk the cream cheese continuously so that it melts.
  8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
  9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
  10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
  11. Enjoy!

You can make crepe rolls with both spreads or. The classic salmon-cream-cheese-dill combo is so delicious; this recipe adds a little mascarpone for creaminess and wraps it all up in tender crêpes. Tilt skillet and slip spatula under omelet to loosen. Cream Cheese Pancakes with Smoked Salmon - Evil Shenanigans. The end of the year is rapidly approaching, and it is time to plan those New Years Bagel with cream cheese, smoked salmon and arugula salad cut in half on wooden board.

So that is going to wrap this up with this exceptional food salmon cream cheese crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!