Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, couscous stuffed bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
Couscous stuffed bell pepper is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Couscous stuffed bell pepper is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous stuffed bell pepper:
- Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Prepare 2 cup prepared couscous
- Make ready 1 cup canned diced tomatoes with juice
- Get 1/2 cup corn
- Make ready 1/4 small onion, chopped
- Take 1 link Italian sausage or brat cooked and out of casing chopped
- Prepare 1 dash garlic powder
- Get 1/4 tsp Italian seasoning
- Prepare 1 cup sharp cheddar shredded
Stuffed peppers have become and international phenomenon, and with good reason why, they are so good! Watch the video below on how to make this Stuffed Bell Peppers Recipe with Couscous & Shrimp or check out the recipe card below, which you can print 🙂. I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version. Basically, the peppers roast in the oven while lentils simmer away on the stove.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies. They can be made with or without meat, but this recipe includes ground beef paired with couscous as the main filling. Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese.
So that’s going to wrap this up with this special food couscous stuffed bell pepper recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
