Vickys Pecan Pie Bars, GF DF EF SF
Vickys Pecan Pie Bars, GF DF EF SF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys pecan pie bars, gf df ef sf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Pecan Pie Bars, GF DF EF SF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Make ready Base
  2. Take 2 tbsp milled flaxseed
  3. Take 8 tbsp water
  4. Get 350 grams ground almonds
  5. Get 2 tbsp coconut oil
  6. Get 1 tsp arrowroot powder
  7. Make ready 1/2 tsp vanilla extract
  8. Make ready 1/2 tsp salt
  9. Take Topping
  10. Make ready 20 dates, pitted and soaked to plump up
  11. Get 4 tbsp milled flaxseed
  12. Make ready 8 tbsp water
  13. Make ready 120 ml maple syrup
  14. Prepare 1 tsp vanilla extract
  15. Take 200 grams chopped pecan nuts
Steps to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
  2. Mix the water and flax from the base ingredients together and set aside to thicken
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
  7. Let cool then cut into even slices and enjoy!
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

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