Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, veg patiala recipes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Papad rolls in finger-licking gravy is what Veg Patiala is all about. Veg Patiala can be enjoyed with any roti of your choice. Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis.
Veg patiala recipes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Veg patiala recipes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook veg patiala recipes using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Veg patiala recipes:
- Take For stuffing
- Get 3 papads
- Take 1 tbsp butter
- Prepare 1 tbsp ginger green chilli paste
- Get 1/2 tsp tumeric
- Take 1 tbsp Red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 4-5 chopped cashew nut
- Make ready 150 gm grated paneer
- Prepare 1 cup grated, cauli flower, capsicum, carrot
- Prepare to taste Salt & gram masala
- Get 1 tbsp cornflour
- Get For gravy
- Take 3-4 tbsp oil
- Make ready 1 tbsp green chilli ginger paste
- Make ready 2 chopped onions
- Get 1/2 tsp turmeric
- Take 2 tbsp coriander powder
- Take 1 tbsp Red chilli powder
- Make ready 1 cup tomato puree
- Prepare 20-22 cashew nut
- Get 1 tbsp garam masala
- Make ready as needed Fresh cream
- Take 2-3 tbsp Oil
- Make ready to taste salt
Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious. Perfect for breakfast or school box. Choose your favorite Vegetarian Recipes !!!
Instructions to make Veg patiala recipes:
- Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
- Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
- Add a little salt and garam masala.
- Cover and cook for some time.
- Add grated cashew nut Coriander leaves. Mix well
- Mix. Add a 1 tsp corn flour with 2 tbsp water.
- Take a papad and apply water on both sides. Add the stuffing.
- Roll tightly and close with corn flour solution.
- Prepare other rolls in the same way.
- Take 1/4 cup oil in a pan and shallow fry the rolls.
- Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
- Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
- Add grated cashew nuts and cashew power. Add water as required.
- Add salt and gram masala and cook for 2min.
- Add grated paneer, 1 tbsp butter and fresh cream.
- Cut papad rolls and serve with gravy.
- Garnish with paneer and coriander leaves..
- Veg patiala is ready to serve with roti or paratha
All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. Lassi Patiala is the famous Punjabi drink, generally served between the summer meals. This delicious and yummy Indian lassi patiala is made with fresh yogu. Click here to navigate. veg rava appam or paniyaram are so devouring that everyone just love having them. this quick to make snack can be served in breakfast or in supper. I share vegetarian recipes from India & around the World.
So that is going to wrap this up for this special food veg patiala recipes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
