Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, onion soup au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.
Onion soup au gratin is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Onion soup au gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion soup au gratin:
- Take 2 dozen Bermuda onions
- Make ready 2 tablespoons flour
- Get 2 tablespoons butter
- Take 11/2 quarts strong beef stock
- Make ready Salt pepper Parmesan cheese
- Get Celery salt
- Take Paprika
Serve topped with the cheese-topped crackers. Substitute Prepare using fat-free reduced-sodium beef broth. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens.
Steps to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup? On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro.
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