Almost better than anything cake
Almost better than anything cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, almost better than anything cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake. How to make better than anything cake. Bake the cake according to the directions and then remove from oven.; Poke holes all over the top with a butter knife or fork.; Drizzle the caramel sauce over the top, then drizzle the can of sweetened condensed milk.

Almost better than anything cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Almost better than anything cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have almost better than anything cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almost better than anything cake:
  1. Prepare 1 box devils food cake (plus ingredients called for on package)
  2. Prepare 1 can sweetened condensed milk
  3. Take 8 ounces caramel sundae topping
  4. Make ready 1 tub cool whip
  5. Prepare 1 cup heath bits

Drizzle condensed milk evenly over top and let stand until absorbed into cake. Then drizzle with ice cream topping. Cover and refrigerate for two hours. Spread with Cool Whip and sprinkle with toffee.

Steps to make Almost better than anything cake:
  1. Preheat oven to 350, prepare cake mix and bake as directed. Let it cool for 10 minutes.
  2. While cake is cooling mix together caramel topping and sweetened condensed milk in a sauce pan on low heat.
  3. Using the handle of a wooden spoon poke holes every 1/2 inch of the cake and pour the caramel milk mixture over the top. Sprinkle 1 cup of the heath bits over top and place in fridge for 2 hours.
  4. Top with cool whip and drizzle with some of the caramel topping and sprinkle heath bits on top.

Pour caramel sauce and sweetened condensed milk evenly on top of the cake. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. Better Than Anything Cake: The G-rated title for the popular cake made with devil's food chocolate cake, infused with sweetened condensed milk and caramel sauce, topped with Cool Whip and Heath toffee bits. Each recipe uses the finest ingredients real eggs, butter and cream cheese to bring you Bundt Cake perfection.

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