Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bruschetta with goat's cheese, honey and thyme. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme. Place the pine kernels around the cheese slice.
Bruschetta with goat's cheese, honey and thyme is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bruschetta with goat's cheese, honey and thyme is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with goat's cheese, honey and thyme:
- Make ready Bread
- Prepare Goat's cheese
- Prepare honey
- Prepare Sprinkle of thyme
- Take Sliced cherry tomatoes
Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It's really nice to serve when the goat cheese is still a touch warm. Serve on a white platter, or a rustic cutting. Bruschetta with goat cheese, fresh figs, honey and thyme on wooden board.
Steps to make Bruschetta with goat's cheese, honey and thyme:
- Mix the cheese and honey together
- Lightly grill the bread
- Spread the cheese on top
- Sprinkle with thyme and serve with a slice of tomato :)
My Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers, And last but not least, my beautiful and delicious Beetroot Pasta Hearts with Goat Cheese. Banana Bread Baked Oatmeal by Cooking With Carlee. Frozen Pina Colada by The Redhead Baker. Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer. This goat cheese bruschetta stars my favorite foods: tangy goat cheese and savory mushrooms.
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