Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, countdown sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Countdown Sponge Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Countdown Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Countdown Sponge Cake:
- Prepare Sponge:
- Make ready 6 tablespoons cake or fine pastry flour
- Make ready 5 tablespoons sugar
- Make ready 4 tablespoons milk
- Prepare 3 tablespoons oil or soft butter
- Get 2 eggs
- Prepare 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that’s going to wrap it up for this exceptional food countdown sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
