Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. This healthy whole-grain pumpkin pancake recipe produces fluffy cakes with a beautiful orange hue from pureed pumpkin and light crunch from toasted pecans.
Pumpkin Pancakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pancakes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pancakes:
- Make ready .5 can pumpkin puree
- Make ready 4 eggs
- Take 1 tsp cinnamon
- Get 1 tbsp coconut oil
- Get 1 Banana
Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. Line a baking sheet with aluminum foil for easy clean-up. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt. Pumpkin Pancakes are a classic fall breakfast, but making pancakes from scratch isn't always an option.
Instructions to make Pumpkin Pancakes:
- Heat coconut oil in skillet over medium
- Mix Pumpkin, eggs and cinnamon
- Pour 1/2 cup mix into pan
This simple pancake mix hack transforms traditional pancake mix into pancakes packed with the flavor of Fall. If you're like me, you wait all year to enjoy recipes like Pumpkin Pie, Pumpkin Crumb Donuts just to name of few of the delicious Pumpkin Dessert Recipes that we all love this. These Kodiak pumpkin pancakes are very similar to the Kodiak blueberry pancakes except that I added a teaspoon of sugar. The sugar takes off the edge of bitterness that I can taste from the nutmeg. It is only a little bit and it is used more as a spice than a true sweetener.
So that is going to wrap this up with this exceptional food pumpkin pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
