Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bulgogi style tri-tip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi Style Tri-Tip is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bulgogi Style Tri-Tip is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Style Tri-Tip:
  1. Prepare tri-tip, cut into 2-inch wide strips
  2. Take For the marinade:
  3. Prepare lite or low sodium soy sauce
  4. Take sugar
  5. Get brown sugar
  6. Make ready water
  7. Make ready minced garlic, to taste
  8. Take green onions, chopped
  9. Make ready black pepper
  10. Prepare distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. Prepare toasted sesame oil
  12. Take neutral oil
Instructions to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

So that’s going to wrap this up for this exceptional food bulgogi style tri-tip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!