Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach cobbler with bluebell homemade vanilla ice cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peach Cobbler with BlueBell Homemade Vanilla Ice Cream is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peach Cobbler with BlueBell Homemade Vanilla Ice Cream is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peach cobbler with bluebell homemade vanilla ice cream using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler with BlueBell Homemade Vanilla Ice Cream:
- Prepare 4 cups peaches
- Take 1/2 cup butter
- Prepare 1 cup all-purpose flour
- Make ready 2 cups sugar
- Get 1/4 tsp salt
- Prepare 1 tbsp baking powder
- Prepare 1 cup milk
- Prepare 1 tbsp lemon juice
- Make ready cinnamon
Instructions to make Peach Cobbler with BlueBell Homemade Vanilla Ice Cream:
- Preheat oven 375. Melt butter in pour in a 13x9 inch baking pan.
- Combine flour, 1 cup of sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened. Pour batter over butter.
- In a sauce pan on high heat, pour peaches, 1 cup of sugar and lemon juice to a boil, stirring so does not burn. Pour over patter (do not stir) Sprinkle with cinnamon and place in oven 40 to 45 minutes. Enjoy!!
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