Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wine and shallot shrimp w. couscous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wine and Shallot Shrimp w. Couscous is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Wine and Shallot Shrimp w. Couscous is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine and Shallot Shrimp w. Couscous:
- Get 1 lb jumbo raw shrimp
- Prepare 1 box garlic couscous
- Prepare 2 shallots, chopped
- Prepare 1 small onion, chopped
- Prepare 1 tbsp olive oil
- Get 3 tbsp butter
- Take 1/4 cup white wine
- Get 1 salt and pepper to taste
- Prepare 2 clove garlic, chopped
Steps to make Wine and Shallot Shrimp w. Couscous:
- Prepare couscous according to package directions.
- Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
- Add wine and cook down to half. Add shrimp and cook until pink.
- Plate shrimp over couscous. Pair with a chilled white wine.
So that is going to wrap it up with this exceptional food wine and shallot shrimp w. couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
