Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crab cream gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Cream Gratin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crab Cream Gratin is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Cream Gratin:
- Take Crab Sticks/ Crab meat
- Prepare 1/2 Onion
- Take 50 g Butter
- Make ready 3 tbsp Flour
- Prepare 250 ml Milk
- Make ready 40 g Panko (Japanese Bread Crumbs)
- Make ready 1/2 cube Consommé (or half a tsp)
- Prepare Pizza Cheese
- Prepare to taste Parsley
- Make ready to taste Salt and pepper
- Get 1 tbsp Olive Oil
Steps to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
So that is going to wrap it up with this special food crab cream gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!