Crockpot Chicken Taquitos Recipe
Crockpot Chicken Taquitos Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot chicken taquitos recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crockpot Chicken Taquitos Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Chicken Taquitos Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Taquitos Recipe:
  1. Take 1 lb chicken breast
  2. Take 1 teaspoon cumin
  3. Get 1 teaspoon garlic powder
  4. Get 1 teaspoon chili powder
  5. Make ready 1/2 teaspoon salt
  6. Take 1/4 teaspoon pepper
  7. Prepare 1/3 cup water
  8. Take 4 ounces cream cheese, cubed and softened
  9. Prepare 3/4 cup shredded cheese
  10. Get flour tortillas

Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! Corn OR flour tortillas filled with the easiest crockpot salsa chicken and air fried until golden brown and crispy. Be sure to check out: air fryer tortilla chips, air fryer hand pies, and air fryer chicken nuggets!

Instructions to make Crockpot Chicken Taquitos Recipe:
  1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
  2. Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
  3. Mix with cream cheese and 1/4 cup shredded cheese.
  4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
  5. Sprinkle with remaining cheese Roll up.
  6. Serve with additional toppings such as sour cream, salsa and avocado.
  7. Notes - I used a food processor for the chicken,..just easily for me..

If you've never made homemade taquitos, I'm sorry, but you've. These recipes for chicken entrees and casseroles cooked in the crockpot are among the best you can get. Another great thing about slow cookers, they are so forgiving. Often, you can substitute many ingredients for those called for in the recipes. The Recipe: Get ready for a healthy and deceptively simple recipe that's packed with greens and goodness.

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