Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red cabbage & corn slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Cabbage & Corn Slaw is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Cabbage & Corn Slaw is something which I have loved my entire life.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Free for commercial use No attribution required High quality images. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals.
To get started with this recipe, we have to prepare a few ingredients. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Make ready 300 g Red Cabbage *1/6 of large head
- Prepare 1 Carrot
- Prepare 1/2 teaspoon Salt
- Get 1/2 cup Corn Kernels *Frozen Kernels are fine
- Take Freshly Ground Black Pepper
- Prepare 1/2 tablespoon Sugar
- Make ready 4 tablespoons Japanese Mayonnaise
- Prepare 1 & 1/2 tablespoons Rice Vinegar
A wide variety of cabbage red options are available to you, such as local service location, cultivation type, and applicable industries. · Red Cabbage stores longer than its "green" relatives and does not need to be converted to sauerkraut to last remain fresh. · It is the flavonoids in the cabbage that give it its color. Red cabbage is one of the most healthful and least expensive vegetables available today. It is rich in vitamins C, K, & B-complex and minerals such as iodine, calcium, magnesium, potassium, and iron. Red cabbage makes a colorful variation of traditional sauerkraut.
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Try serving it with crisp, chopped apples for a quick, delicious salad. This lovely red cabbage recipe will add fresh flavor and nutritional value to any meal. A vibrant, tart and pungent red cabbage purée is the perfect accompaniment to our pastrami. Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health benefits. Despite the fact that the Red Cabbage ( Brassica oleracea ) is known as having leaves that are hued dim red or purple, the plant changes its shading as per the sharpness of the dirt.
So that is going to wrap this up with this special food red cabbage & corn slaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
