Three Tasty-Easy Recipes for Leftover Rice
Three Tasty-Easy Recipes for Leftover Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, three tasty-easy recipes for leftover rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Three Tasty-Easy Recipes for Leftover Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
  1. Make ready Ingredients for lentils rice
  2. Take 1 cup lentils
  3. Make ready 1 cube meat or vegetable stock
  4. Make ready 1/2 tsp cumin powder
  5. Make ready to taste Salt
  6. Get Butter
  7. Make ready Ingredients for herbed rice
  8. Get small bunch of chives or spring onions, finely chopped
  9. Take small bunch of dill, finely chopped
  10. Get small bunch of coriander, finely chopped
  11. Get 1/2 tsp cumin powder
  12. Make ready 1/2 tsp cinnamon
  13. Take to taste Salt and pepper
  14. Take Olive oil
  15. Take Ingredients for rice and potatoes
  16. Get 5 baby potatoes
  17. Make ready Pinch chilli flakes
  18. Take butter
  19. Make ready to taste Salt
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
  1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
  3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
  5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap this up with this special food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!