Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Put it out of the hot water and set aside. Whip the heavy cream and melted white chocolate on high. Combine and fold in the cream and chocolate into the mascarpone mixture.
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- Prepare (7.8 oz, 1 cup) unsalted butter, room temperature
- Make ready (5.5 oz, 3/4 cup) granulated sugar
- Get eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
- Make ready ｇ(2.8 oz) white chocolate
- Prepare vanilla oil
- Make ready ｇ(7.4 oz, 1.7 cups) cake flour
- Take ｇ(1.2 tsp) baking powder
- Take ｇ(0.7 oz) roasted green tea powder
- Prepare ｇ(2.1 oz) mixed nuts
- Prepare ※1cup=235cc(USA)
You may substitute with more affordable powdered green tea. In a large bowl, combine butter and sugar. Add eggs and sugar and into a large mixing bowl. Find and share everyday cooking inspiration on Recipedia.
Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
- Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
- Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
- Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
- Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery.
- Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
- Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
- Add all of the dry ingredients and fold until smooth and a little glossy.
- Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
- Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
- Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!
Discover recipes, cooks, videos, and how-tos based on the food you love Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. There are certain types of cakes that I just absolutely love, and white cake is one of them. This cake is a little different than your normal vanilla white cake because it has white chocolate melted into the batter and into the frosting. Let Yummly do the heavy-lifting for you with our original step-by-step recipes, including video tutorials, oven timers, and more handy tools to make cooking a breeze.
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