Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Cakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seafood Cakes is something that I have loved my whole life. They are fine and they look fantastic.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Make the crab cakes in advance so they have time to firm up in the refrigerator before you cook them.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Get 1/2 cup celery
- Take 1/2 cup bell pepper
- Make ready 1/2 cup green onions
- Take 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Make ready 1 1/2 cups Italian bread crumbs
- Get to taste Salt and pepper
Serve with seafood sauce if desired. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Seafood Cakes with Herb Sauce Living near the ocean, I have a wide variety of seafood available to experiment with in recipes.
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. This weeks recipe is Keto Seafood Cakes, you actually get two recipes for the price of one (Free), we make both Salmon cakes and Crab Cakes. Sarah and I both have great memories of Salmon cakes from our childhoods, her is Idaho and me growing up in Washington D. These have become a staple in my house. I like them because the shrimp adds more firmness than a traditional crab cake.
So that’s going to wrap it up with this special food seafood cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
